FRESH SOUP OF THE DAY
Please inquire with server
Salads
Exotic Banana Flower
Thinly sliced banana blossom, with chicken, asian pear and apple with our tangy plum dressing
7.95
Thai Meugkum and Prawns Wrap
Baby spinach dressed with onions, lime, ginger,
roasted peanuts and coconut,
served with a sweet tangy dressing
7.95
Chicken Caesar
Chopped romaine hearts topped with shaved Parmesan cheese, croutons and grilled chicken breast
8.95
Salad 6.95
Mixed Baby Green
Greens tossed with candied almond, scallions, pickled ginger, and red onions with creamy sesame dressing
6.95
Seafood Appetizers
Crispy Oysters
Fried oysters and baby greens tossed with lemongrass infused olive oil
11.95
Sashimi Plate
Fresh sliced Ahi tuna and salmon served with traditional wasabi, pickled ginger, and soy sauce
12.95
Tuna Tartar
Gems of tuna, grape fruit, and pickled ginger tossed with sweet sesame plum sauce, stacked wonton crackers drizzled with wasabi aioli
11.95
Chilled Oysters and Lime Granita
Half dozen oysters served with lime granite and galangal cocktail sauce
12.00
Savory and Small Plates
Samosa 7.65 Roti Prata 6.95
Crispy wrappers filled with potato, peas, Light flaky bread with curry dip carrots with a sweet chili sauce
Cheese Murtabak 7.65 Spiced Dungeness Crab Cakes 10.95
Flaky bread stuffed with cheese and Topped with mango mint salsa spiced minced beef
Chicken Wings Sumatra 7.95 Fried Calamari 6.95
Marinated chicken wings tossed with a Served with kaffir lime aioli and Honey glaze cocktail sauce
Wrap & Roll Popiah 6.95 Singaporean Satay 6.95
Singapore wrap served with plum chili Choice of marinated lamb, chicken or combination of both, served with a
homemade peanut sauce
Merlion’s Garlic Fries 4.25 Savory Black Pepper Mussels 12.95
Kaffir lime aioli and cocktail sauce Wok sautéed with butter, and garlic black pepper sauce
Seafood Entrees
Wok Braised live Lobster
Tossed in our chili house specialty sauce. (Chili crab is the national dish of Singapore)
30.95
Live Crab 25.95
Wok sautéed live Black Pepper Lobster
Roasted black peppercorn with buttery garlic sauce
30.95
Live crab 25.95
Thai Seafood Green Curry
Fresh shrimps, clams, fish, squids and mussels braised with savory coconut curry
22.95
Whole Crispy Striped Bass
Topped with mixed peppers, basil, drizzled with tamarind garlic sauce
22.95
Smoked “Char Siew” Chilean Bass
Marinated in char siew and oven smoked, served with baby bok choy
24.95
Sambal Prawns
Wok seared spiced prawns with tomato garlic and onions
16.95
Poivre Noir Ahi Tuna
Grilled pepper crusted ahi tuna with chilled vermicelli pasta and tossed with miso sesame dressing
22.95
Beef and Lamb
Tamarind Beef Kebab
Marinated filet mignon on a skewer charbroiled with watercress salad
20.95
Lemon Grass Skirt Steak
Served with grilled eggplant, zucchini and garlic fries
20.95
Grilled New York Steak
Sliced strip steak on bed of smoked bacon, edamame and potato hash
25.95
Beef Rendang with Gnocchi
Emulsion of spiced beef braised in coconut gravy
11.95
Grilled Rack of Lamb
Topped with cashews, cilantro vinaigrette,
minted mango chutney and saffron basmati rice
22.95
Lamb Briyani
Boneless leg of lam, braised in curry, served with cashews,
and saffron basmati rice
11.95
Poultry
Hainan Chicken Lettuce Cup
ceberg lettuce topped with shredded chicken, pickled ginger, and soya chili sauce.
11.95
Chicken Rendang and Gnocchi
Spiced chicken braised in coconut gravy with homemade Gnocchi
11.95
Ayam Curry
Boneless Chicken, carrot, potato and spiced coconut curry
11.95
Thai Basil Chicken
Boneless chicken with coconut, basil, and bamboo shoots jalapeno, peas and carrots
11.95
Noodles, Rice, and Vegetables
Char Kway Teow
Flat Rice noodles fried shrimps, chives, sausage,
bean sprout and eggs in soya sauce
12.95
Prawns Pad Thai
Wok fried rice noodles with prawns, diced tofu, egg, bean sprout, scallions with house sauce and topped with peanuts
14.99
Wok Fried Chicken Garlic Noodles
Noodles tossed with chicken, garlic, Roma tomato, bell peppers, Thai basil and mushroom
9.95
Pineapple Curry Prawns and Crispy Noodle Cake
Prawns with Onion, Tomatoes and bell peppers sautéed in coconut milk with crispy noodle cake
13.95
Malay Fried Rice
Spicy coconut flavored fried rice woked with egg, shrimp, and vegetables
9.95
Sambal Okra or Long Beans
Chocie of okra, long beans or a mix, stir-fried with dried shrimp in chili sambal 8.50
Add Prawns 5.00
Vegetarian Selections
Wok Seared Seasonal Vegetables
Mixed seasonal veggies sautéed with vegetarian oyster sauce
8.50
Sayur Lodeh-Vegetable Curry
Malay mixed vegetables, eggplant, and tofu cooked in coconut curry.
8.50
Vegetarian Pad Thai
All time favorite vegetarian rice noodles with cabbage, carrots, onions, shitake mushroom, bean sprouts, and tofu cake stir- fried with mushroom soy.
10.50
Wok Sautéed Garlic Noodles
Yellow noodles sautéed with basil, tomatoes, mushrooms, and black pepper.
8.95
Vegetarian Malay Fried Rice
Fried spicy coconut flavored rice, tofu, and vegetables woked with fried egg
8.95
Desserts and sweets
Chocolate Chocolate Cake
Served with vanilla ice cream, crisp tuile and fresh seasonal berries
Please allow 15 minutes for baking
8.00
Summer Delight Ice
Classic Singaporean shaved ice dessert served with fresh seasonal tropical fruit and sweet hidden gems
7.50
Crème Brulee of the day
Garnished with fresh seasonal berries
6.50
Asian Banana Fritter
Crispy battered banana, caramel sauce and coconut ice cream
5.95
Tropical Coconut Rum Tiramisu
Fresh baby papaya, strawberries and pineapple softly layered with pastry cream
8.00
Note: Prices and items subject to change without notice. Copyright (c) Merlion Marketplace, Inc.
